Miso-Glazed Black Cod on Sunflower Microgreens Recipe

Miso-Glazed Black Cod on Sunflower Microgreens Yield: Makes 4 servings Active Time: 15 minutes Total Time: 45 minutes (includes marinating time) Ingredients 1/3 cup white miso (fermented soybean paste) 1/4 cup plus 1 teaspoon mirin (sweet Japanese rice wine) 3 tablespoons unseasoned rice vinegar, divided 2 tablespoons minced peeled fresh ginger 4 teaspoons toasted sesame oil (such as Asian), divided 4 6-ounce ...